Press

We don’t like to brag, but don’t mind being bragged upon. Here is some EVO coverage from local, regional, and national publications:

Thursday, July 26, 2018
Charleston City Paper

EVO and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's

When you've successfully operated a business for more than a decade in a growing area of town, serving hungry families and ravenous 9 to 5-ers every day (an entire pistachio pesto, please), when it comes to major decision making, you have the luxury of taking your time.
Thursday, January 5, 2017
First We Feast

The Best Pizza From Each of the 50 States

EVO (“extra virgin oven”) is the brainchild of Matt McIntosh and Ricky Hacker, two cooks who met while working at Mike Lata's celebrated Charleston restaurant FIG, and whose operation started as a mobile wood-fired oven at the Marion Square farmers market.
Saturday, June 25, 2016
South Carolina Homes

Owners McIntosh and Hacker Turn Their Wood-Fired Dream Into Reality with EVO Pizza

Voted the best pizza in South Carolina and one of the top 50 pizzas in the U.S., EVO Pizza and Craft Bakery of Charleston is a self-described foodie pizzeria, sourcing mostly all of their ingredients from local purveyors and farmers.

Food Network: Check out our segment on the show Pizza Outside The Box! EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC! EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel program.